PEF Chambers for research & testing
ScandiNova offers dedicated solutions for research & testing of the PEF technology. Our solutions, including a pulse generator and a PEF chamber prototype, can easily be adopted to your specific needs regarding type of food, size and pulse specifications.
Electroporation of food offers many benefits compared to traditional thermal heating including energy savings, increased product quality and reduction of acrylamide. However, since the technology is recently introduced to the food processing industry, both research institutes and food processing manufacturers are performing intensive research to refine and optimise the technology for different types of foods. ScandiNova’s research solutions are already installed at several institutes, thus contributing to new insights.